About the Veravin2.0
Our Story
It was at the dawn of the pandemic that we acquired the late restaurant Le Veravin, which offered some gluten-free options. In order to serve the celiac clientele, we decided to take the concept and push it as far as possible, that’s how Veravin 2.0 was born! A crazy idea to offer a restaurant completely gluten-free and safe, without cross contamination! Since then, we are now 98% lactose-free and able to accommodate the majority of allergies in a safe way.
Our Philosophy
It is not celiac disease, allergies or food intolerances that should prevent you from enjoying a meal with friends, family or loved one. The secret? We make on site 99% of our menu by hand, in this way we can control what goes to your plate. We are there for you, for small and big occasions, from the quiet little supper on Wednesday to the wedding anniversary on Saturday!
Our Offer
We are a small team that works with fresh products in a simple way. We offer a varied menu so that everyone can find something for themselves, especially our celiac customers who are not used to having several choices in the restaurant. Our menu changes 2 times a year to match the seasons, we also have occasional offers depending on occasions. From appetizer to dessert, everything is done with our valued customers in mind. We also have a nice range of alcoholic and non-alcoholic beverages, private imported wine by the glass or the bottle and many more options!